Five new insights into the COVID-19 pandemic's effects on eating and health Written By Dr. Nandita Mohan16 Jun 2022 9:00 AM ISTNew studies presented at NUTRITION 2022 examine the causes and effects of COVID-19-related food insecurity, how the pandemic affected breastfeeding...
Nutrients and Exercise Affect Tumor Development Written By Dr. Nandita Mohan15 Jun 2022 10:00 AM ISTResearchers recently discussed the role that certain nutrients can have on tumor development. This was analyzed, along with the most recent data...
Oleoylethanolamide supplementation may halt progression of prediabetes to diabetes Written By Medha Baranwal14 Jun 2022 10:15 AM ISTIran: Oleoylethanolamide (OEA) supplementation can be used for controlling pre-diabetes status, a recent study in the journal Diabetology &...
Smoking and alcohol consumption independently associated with CVD risk in high BP patients Written By Jacinthlyn Sylvia13 Jun 2022 9:00 PM ISTSouth Korea: In a new study conducted by JiAe Shin and the team it was shown that in both men and women with high BP, smoking and drinking were linked...
Dietary fibre in gut may help with allergic skin diseases: Monash study Written By Dr. Kamal Kant Kohli13 Jun 2022 7:30 PM ISTA Monash University study exploring the emerging gut-skin axis has found that microbial fermentation of dietary fibre in the gut can protect against...
Whole, plant-based diet best for remission of type 2 diabetes: ACLM consensus statement Written By Medha Baranwal13 Jun 2022 7:30 PM ISTUSA: Dietary modification by emphasizing whole, plant-based foods are most effective for achieving remission in adults with type 2 diabetes, according...
Coffee, tea, milk, and yoghurt may cut risk of Hepatocellular Carcinoma Written By Jacinthlyn Sylvia13 Jun 2022 11:45 AM ISTAmong East-Asian population, ever drinkers (vs never drinkers), and higher alcohol intake are linked to have an increased risk of Hepatocellular...
Mothers-to-be who follow a high-salt diet put their children's future health at risk Written By Dr. Kamal Kant Kohli13 Jun 2022 5:00 AM ISTHigh-salt diets are a major cause of death worldwide and can lead to cardiovascular diseases. As the daily salt intake in China remains high, a group...
Regular blueberry consumption may reduce risk of dementia, study finds Written By Dr. Kamal Kant Kohli12 Jun 2022 8:00 PM ISTThe old adage says that an apple a day keeps the doctor away, but new research from the University of Cincinnati shows the potential benefit of a...
Better sleep health in young adults tied to reduced alcohol use: Study Written By Medha Baranwal11 Jun 2022 9:00 AM ISTUSA: Better sleep health may improve drinking behaviors and intoxication dynamics, suggests a recent study in the Sleep journal. This may have...
Vegan diet rich in legumes beneficial for decreased weight in new study Written By Dr. Kamal Kant Kohli10 Jun 2022 7:30 PM ISTWASHINGTON, D.C: vegan diet improves diet quality, leading to decreased weight and improved insulin sensitivity, according to a new study by the...
High omega-3 fatty acids reduce risk of Alzheimer's disease by half Written By Dr. Kamal Kant Kohli10 Jun 2022 10:45 AM ISTResearchers at Fatty Acid Research Institute (FARI) have found in a new study that people with a higher blood DHA levels are 49% less likely to...
