Consumption of fruits as last meal reduces fasting blood sugar independent of DPP4 activity Written By Dr Kartikeya Kohli11 Oct 2022 6:00 PM ISTIndonesia: A randomized pilot study published in the Journal of Obesity has shown the effects of the combination of a fruit-carbohydrate meal sequence...
Ultra processed food closely associated with dementia risk: Study Written By Jacinthlyn Sylvia8 Oct 2022 11:00 AM ISTIncreased intake of ultra processed foods (UPF) was linked to a higher risk of dementia, says an article published in Neurology Journal. Huiping...
Consumption of fiber-enriched foods for weight loss raises liver cancer risk in some Written By Dr. Kamal Kant Kohli6 Oct 2022 8:00 PM ISTUSA: The consumption of highly refined fiber may raise liver cancer risk in some individuals, especially those with a silent vascular deformity,...
Omega-3 Fatty Acids consumption in Midlife may improve brain structure and thinking Written By Dr. Kamal Kant Kohli6 Oct 2022 12:30 PM ISTOmega-3 fatty acids are found in fish such as salmon, sardines, lake trout, albacore tuna and foods fortified with the fatty acids or...
Refined grains consumption associated with increased risk of premature CAD Written By Dr. Kamal Kant Kohli4 Oct 2022 8:00 PM ISTResearchers have found in a new study that a higher intake of refined grain was associated with an increased risk of premature coronary artery disease...
Regularly exercising with weights lowers risk of death among elderly Written By Dr. Kamal Kant Kohli4 Oct 2022 8:30 AM ISTCurrent guidelines on physical activity for all adults recommend at least 150 weekly minutes of moderate intensity aerobic activity, or a minimum of...
Omega-3 fatty acids linked to increased attention scores and decreased impulsivity among adolescents Written By Dr. Kamal Kant Kohli3 Oct 2022 8:00 PM ISTAccording to a new study Omega-3 fatty acids are associated with increased attention scores and decreased impulsivity in adolescents. Out of two main...
High intake of whole grains, fiber, fish and omega-3 fatty acids may lower death risk among diabetics Written By Dr. Kamal Kant Kohli1 Oct 2022 7:30 PM ISTResearchers have found in a new systematic review and meta-analysis consumption of diet high in whole grains, fibre, fish and n-3 polyunsaturated...
Personalised diet for reducing postprandial glycemia no better than low-fat diet for weight loss: JAMA Written By Dr. Kamal Kant Kohli30 Sept 2022 12:30 PM ISTNEW YORK: According to the Personal Diet Study, which was published in JAMA Network Open, adopting a personalized diet aimed at lowering postprandial...
Maintaining healthy lifestyle may help former smokers lower their risk of all cause mortality: JAMA Written By Dr. Kamal Kant Kohli29 Sept 2022 7:45 PM ISTResearchers have found in an analysis of a large group of former smokers who participated in the NIH-AARP Diet and Health Study that former smokers...
Calcium supplementation in young adulthood strengthens bones, claims new meta-analysis Written By Dr. Kamal Kant Kohli28 Sept 2022 9:00 AM ISTThere has been considerable debate about whether calcium supplementation has effects on bone health among young people. Further the effect of calcium...
Consumption of large amounts of both whole and refined grains raises mortality risk among breast cancer patients Written By Jacinthlyn Sylvia26 Sept 2022 7:30 PM ISTIncreased intake of whole grains may worsen the adverse associations of refined grains with mortality in breast cancer survivors, the study...
