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Diet and Nutrition Dialogues

Plant-based diet intake over time appears beneficial in reducing hip fracture risk, finds study

Plant-based diet intake over time appears beneficial in reducing hip fracture risk, finds study

Fractures are a concern for older adults due to age-related bone loss, especially in women after menopause. Globally, 1 in 3 women over 50 will suffer...
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Latest News and Guidelines

Consumption of Sweetened drinks linked to atrial fibrillation risk

Consumption of Sweetened drinks linked to atrial fibrillation risk

Swapping meat for Quorn lowers bad cholesterol by 10-percent

Swapping meat for Quorn lowers bad cholesterol by 10-percent

Yogurt consumption can reduce type 2 diabetes risk: US FDA allows qualified health claim

Yogurt consumption can reduce type 2 diabetes risk: US FDA allows qualified health claim

Consumption of flavonol-rich diet lowers mortality and disease risk: Study

Consumption of flavonol-rich diet lowers mortality and disease risk: Study

Oral Mucosal Immunotherapy safer, convenient option for peanut allergy, finds study

Oral Mucosal Immunotherapy safer, convenient option for peanut allergy, finds study

One in four pregnant women not receiving sufficient omega-3 fatty acids, finds study

One in four pregnant women not receiving sufficient omega-3 fatty acids, finds study

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